Low phosphorus, reduced levels of high quality protein to help maintain kidney function for longer.
A formula characterized by high palatability.
Limiting the supply of phosphates in the diet - to slow down the progression of CKD and minimize the risk of secondary hyperparathyroidism.
Protein in limited quantity but high quality - to help minimize the production of uremic toxins - clinically beneficial in CRF.
High palatability - to help achieve patient compliance, essential for long-term dietary management of CRF.
Indications:
Chronic renal failure
Liver diseases accompanied by encephalopathy
Reducing the recurrence of urate urolithiasis and neocyst
Composition:
meat and animal products, fish and fish products, cereals, oils and fats, minerals, sugars Protein sources: pork liver, turkey, chicken heart and liver, rice flour
